emissions targets. i agree with that. climate change is a - emissions targets. i agree with that. climate change is a worldj that. climate change is a world problem and if the government is scapegoating of the farmer then people are just going to go and buy their beef from elsewhere. go and buy their beef from elsewhere. ~ . , ., elsewhere. what is the solution here? i think elsewhere. what is the solution here? i think the elsewhere. what is the solution here? i think the long-term - here? i think the long-term solution is here? i think the long-term solution is mixed here? i think the long-term solution is mixed farming. i here? i think the long-term l solution is mixed farming. my brother, gregory, is a beef farmer. he is a big herd of cattle but over the pandemic through changes in his business plan, he is now a winemaker, he is going vegetables, in poly tunnels, he is planting wild flowers, and this gives them multiple sources of income across a year as well as being able
ridiculous. 100,000 cattle? i think it is ridiculous. i 100,000 cattle? i think it is ridiculous. i think 100,000 cattle? i think it is ridiculous. i think the - ridiculous. i think the government arejust ridiculous. i think the government are just moving the problem elsewhere. climate change is a global issue and the beef demand would not go down with the government doing this. they willjust move. increased brazilian be farming where they cut down rainforest to raise the cattle. the scheme to raise the cattle. the scheme to buy out to raise the cattle. the scheme to buy out dutch to raise the cattle. the scheme to buy out dutch farmers - to raise the cattle. the scheme to buy out dutch farmers to - to buy out dutch farmers to reduce nitrogen ambitions, is that the way forward? should more governments to be doing that? i more governments to be doing that? ., ., 4 more governments to be doing that? ., ., ~ that? i do not think so. i think across that? i do not think so. i thi
meat, we are using the variety, the whole animal, so finding your local farmers market and buying direct rather than going to a big chain and buying a stake next to a beef mince which may have come from 100 different cows on that shelf. is it generally more expensive to do that? i is it generally more expensive to do that? to do that? i think it can be but i to do that? i think it can be but i think to do that? i think it can be but i think you to do that? i think it can be but i think you can - to do that? i think it can be but i think you can be - to do that? i think it can be| but i think you can be clever on how you purchase. vegetables are always cheaper than meat protein so you build your bill up protein so you build your bill up with your seasonal vegetables and when it is in abundance it is obviously at its best price and tastes so good. its best price and tastes so aood. , its best price and tastes so ood. , . its best price and tastes so ood. i. its best price and tastes
and you can see the full interview with markus rauramo as well as international panel of experts looking forward to how europe and north america s energy markets are prepared for winter on talking business weekly with aaron heslehurst here on bbc news while brussels needs a greener agricultural sector to help meet its climate goals, farmers say they re being asked to do too much, with the irish government recently floating proposals to cull almost 200,000 cattle. restauranter, richard gladwin, is from a long line of farmers and is a pioneer of farm to fork dining , something he believes is the answer to make farming and the food industry more sustainable. hejoins me now. explain what it is and how you do it? it is community it is and how you do it? it is community of it is and how you do it? it is community of farming - it is and how you do it? it 3 community of farming down in the countryside, as near as your restaurant is. i use my