holiday, approaches. brewing beer can be energy intensive, and that can have an impact on the environment, but now one british brewery is looking at ways it can produce its pints more sustainably. the deya brewing company is trying to offset its carbon footprint by investing in a patch of welsh peat. steve knibbs went along to take a look. brewing has a bigger impact on the economy than you would think. here in deya, they make about a million pints per year, many of the hops coming from america new zealand, use lots of water, energy, the caking, counting and running the brewery. after the company did an audit of the carbon emissions, they decided to do something about it. 0ur carbon, labels, heat recovery, carbon credits, and we will look at bigger projects such as c02 recovery, we want to look at solo, there is a lot of stuff in house, recycling streams, educating us as a company, like our employees, and then offsetting