Ant larvae at Cuishe, sushi at Shiro, biscuits at Guenther House and blue-ribbon rabbit at Signature all have their moments good and bad in San Antonio.
Davila s BBQ pop-up bringing barbacoa and Big Red cake to San Antonio
Camille Sauers for MySA
FacebookTwitterEmail
Davila s is rolling into town for a two-day pop-up.Courtesy, Davila s BBQ
As the months begin to heat up, so do they grills of every seasoned Texas pitmaster. That’s right, it’s barbecue season, and Davila’s BBQ is bringing smokey, award-winning eats to Bruno’s Dive Bar for a two-day pop-up.
On Friday June 4, and Saturday, June 5, smoked meat lovers will have a chance to chow down on lamb barbacoa tacos, brisket grilled cheese, brisket and sausage Frito pie and hot gut wraps.