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Five things to do in Door County you might not know much about

Five things to do in Door County you might not know much about

Five things to do in Door County you might not know much about
thenorthwestern.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thenorthwestern.com Daily Mail and Mail on Sunday newspapers.

Five Wisconsin Breweries Releasing Limited Edition Sausage-Themed Beer

Bratwurst - Kölsch-style ale created by Hacienda Beer Co Chorizo - Mexican lager created by 1840 Brewing Hotdog - American lager created by The Explorium Brewpub Italian - Italian Pilsner created by Lone Girl Brewing Co. Polish - Grodziskie smoked lager created by Working Draft A limited-edition five-pack that includes each sausage-themed beer will be available this weekend at 1840 Brewing, 342 E. Ward Street. Starting Friday (July 2), you can order the variety pack of beers online for $14, or you can order them up in person at 1840 Brewing from 9 a.m. to 2 p.m. If you prefer to have one of the specific beers, each brewery will have their sausage-themed beer available at their location during the Fourth of July weekend.

Door County, Wisconsin s best restaurants

Door County, Wisconsin s best restaurants
eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.

Hacienda Beer Company - Lead Brewer - BevNET com Beverage Industry Job Listing

Lead Brewer Hacienda Beer Co. is seeking an experienced brewer for immediate hire to join our production team in Baileys Harbor, Wisconsin. We are looking for someone with uncompromising commitment to quality and continuous improvement with exceptional motivation, work ethic, and professionalism. This is a multifaceted position. The Lead Brewer’s primary role will be to lead all wort production on our 2-vessel 15-barrel QTS brewhouse and work directly with our Director of Brewing Operations to develop new recipes, improve quality and consistency, and manage our oak cellar (including a koelschip, 3 foeders, and 60+ oak barrels). The candidate will also be expected to assist in cellaring, canning, bottling, and warehouse management on a weekly basis.

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