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Local favourite for Indian cuisine celebrating its 20th anniversary

Vancity has been supporting people in our communities since 1946, like local restaurateurs. As part of our Made in Vancouver series spotlighting local businesses, we talked to Vancity member Riyaz Kazi about his restaurant and some of the challenges of running an eatery during the ongoing pandemic. Kazi told Daily Hive that he owes his cooking skills to his mother. He explained: “I grew up in the small town of Kankavli, Maharashtra, two hours from Goa, India. Since there was not much to do in the village, in the afternoon I would help my mom grind the fresh masala, such as coconut and cilantro and red chillies, on a rock stone grinder. Today, I use the same technique in some of my dishes, such as kolhapuri dishes.”

Tesco, Morrisons and Asda supermarket fakeaways and how they compare to your real takeaway

Tesco, Morrisons and Asda supermarket fakeaways and how they compare to your real takeaway All the supermarkets have them, but are they any good? Updated How do fakeaways compare with the real thing? (Image: Ruth Mosalski) Want the best food, film, music, arts and culture news sent straight to your inbox?Invalid EmailSomething went wrong, please try again later. Sign up for regular updates of events happening in Wales When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice

The young Indian chef taking the world s best butter chicken global | Eat/Drink

MUMBAI, June 27 The coal-fired tandoor oven sends a mouth-watering scent wafting through the Mumbai kitchen as celebrity chef Saransh Goila, maker of the world’s “best butter chicken” according to MasterChef Australia, takes a break from Covid-19 relief efforts and resumes work. Although.

Kraft Dinner Releases Six New Flavour Boosts

Kraft Dinner Releases Six New Flavour Boosts
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