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Updated May 13, 2021 Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. Sipping coffee can be leisurely and delightful, but growing coffee is an entirely different story. After a laborious season of growing, coffee cherries are handpicked by farmers in notoriously precarious conditions. Coffee plants thrive on hilly mountainsides where sunlight is abundant, so pickers are not only exposed to the harsh sun but may also have to contend with venomous snakes and biting insects, which often take refuge under the tree shade. Despite these challenges, coffee pickers oftentimes aren’t compensated fairly, earning as little as 15 cents for every kilogram of coffee beans they collect in places like Colombia, according to this BBC report.

United statesKevin valverdeFairtrade internationalRainforest allianceGetty imagesFair trade united statesValerie li stackEthiopian yirgacheffeஒன்றுபட்டது மாநிலங்களில்மழைக்காடுகள் கூட்டணிகெட்டி படங்கள்நியாயமான வர்த்தகம் ஒன்றுபட்டது மாநிலங்களில்வலேரி லி அடுக்கு