The Drinks Business
19 February 2021 By Lucy Shaw
Champagne house Louis Roederer has released a duo of single vineyard still wines from the region under the Coteaux Champenois appellation.
Camille Volibarts 2018 is made from Chardonnay from Les Mesnil-Sur-Oger
Named ‘Hommage à Camille’, after Camille Olry-Roederer, who ran Louis Roederer upon her second husband’s death in 1932 until 1975, the still wine range includes a Pinot Noir and a Chardonnay.
Forward thinking in her approach, Olry-Roederer helped to modernise Louis Roederer and successfully steer it through the mid-20
th century.
She had a habit of surprising her guests at dinner with still wines from some of the house’s top vineyard plots.
Property: California Pinot Noir vineyard hideaway goes on sale
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Louis Roederer reveals new still wines from Champagne region
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305-665-5820
Enjoy a five-course brunch with some of chef Adrianne’s most popular items, including buttermilk biscuits served with whipped honey butter; shrimp and grits with poached egg, charred tomato and scallion relish; Cajun scrambled eggs, tossed with andouille sausage, sweet bell peppers, and crispy potatoes; and a dessert of ricotta and wild blueberry pancakes, topped with Vermont maple syrup. Brunch costs $69 per person and is served with a choice of mimosa, sangria, or beer.
Seating times are 11 a.m. to 12:30 p.m.; 1 to 2:30 p.m.; and 3 to 4:30 p.m. on Sunday, February 14.
The dining room at Fi lia.
Photo courtesy of Fi’lia at SLS Brickell