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Federal Agriculture Minister Marie-Claude Bibeau has picked 23 people to be on a committee to advise her on the new national food policy.
They will begin meeting March 4 to ponder how to tackle for challenges:
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Helping Canadian communities access healthy food.
Supporting food security in northern and Indigenous communities.
Reducing food waste.
Making Canadian food the top choice at home and abroad.
Last year Bibeau promised $134 million to support the policy’s development and the creation of a national food system.
The 23 members are:
Jean-Francois Archambault, a leading chef in Quebec who helped organize more than two million meals for needy people last year.
Bibeau picks 23 advisors on food policy
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Bibeau picks 23 advisors on food policy
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Bibeau picks 23 advisors on food policy
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Persuasion
Colleges are turning against the history of military conflict. But we forget these lessons at our peril.
“War…What is it good for?” the classic song asks. Many universities agree on the answer: “Absolutely nothing.”
Although anthropologists and archeologists still wonder why human beings have for so long organized themselves to fight, the study of war in history and political science departments is fading. Senior scholars are retiring and not being replaced, or their posts are allocated to other fields of history. Each year, fewer courses are offered on great conflicts such as the Napoleonic wars, the total wars of the 20th century, and the Cold War. The Second World War, you may hear on campus, “has been done.”