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Legislative Day Speaker Gonzales Analyzes 2020 Election, Previews Mid-Terms

WASHINGTON -  Nathan Gonzales, editor and publisher of Inside Elections with Nathan L. Gonzales, shared his perspective on what’s going on in Washington as part of today’s NPMA Legislative Day General Session & Keynote Address, sponsored by Corteva AgriScience. Gonzales reviewed the 2020 election results in which Democrats captured the White House and picked up three seats in the Senate, while the Republicans gained 12 seats in the U.S. House of Representatives. Gonzales said he’s not seeing the Republican party “go off into the political wilderness and start to search for their soul” as is usually the case after losing a Presidential election and control of the Senate.

Next Business Growth Webinars to Cover Crawlspace Misconceptions and Ant Control

ICUP Webinar Brings Together More than 500 International Pest Experts

ICUP Webinar Brings Together More than 500 International Pest Experts
pctonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pctonline.com Daily Mail and Mail on Sunday newspapers.

Certus Announces Acquisition of Bug Guys

Certus Announces Acquisition of Bug Guys
pctonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pctonline.com Daily Mail and Mail on Sunday newspapers.

Ostrich meat from Bear Valley, melancholy journey of Ramona steer, duck hunting near Chocolate Mountains

Photo by Joe Klein Cattle at experimental feedlot facility. We consume all of the grease that s produced in San Diego and L.A. right down here in this feedlot. David Stepp waits for an ostrich craze A 220-pound bird has got about 85 pounds of meat. And the meat is red meat. Two of the muscle groups taste exactly like tenderloin beefsteak. It is all on the rump and the thighs; there is nothing in the chest, a little bit in the ribs. The rump is where the tenderloin comes from. There is less fat in a serving of ostrich than there is in a serving of trout.

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