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North American Meat Institute - AG INFORMATION NETWORK OF THE WEST

North American Meat Institute Tiffany Lee is the director of regulatory and scientific affairs for the North American Meat Institute. Lee: We represent companies that produce meat products, companies that slaughter animals for meat products, also companies that put meat products through further processing such as the companies that produce deli meat, salamis, things like that. We represent all the companies that are actively engaged in the packing and processing community. The organization has partnered with the National Corn Growers Association, National Pork Producers Council and Beef Alliance, and several other industry groups in unveiling a Protein PACT for the People, Animals, and Climate of Tomorrow. It calls the effort the first joint initiative of its kind designed to accelerate momentum and verify progress toward global sustainable development goals across all animal protein sectors.

Making a PACT with consumers

The Protein PACT and the call for producer feedback By Rachel Gabel for The Fence Post Together, the Animal Agriculture Alliance, Beef Alliance, Dairy Management, Inc., Elance, Institute for Feed Education and Research, National Corn Growers Association, We Care Commitment, National Pork Producers Council, North American Meat Institute, United Soybean Board, U.S. Meat Export Federation, and U.S. Roundtable for Sustainable Beef have formed the Protein PACT. The goal is to strengthen animal protein’s contributions to healthy people, healthy animals, healthy communities, and a healthy environment by working within the organizations and across the industry to create transparent baselines for improvement, to set ambitious targets for progress, and to communicate those efforts.

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