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I want the tacos for dipping — Quesabirria via La Casa De Mi Abuelita Maw Maw s House

Brian Chilson You may never have heard of a quesabirria taco, but if your social media feed is peppered with food selfies, chances are you’ve probably seen one. In fact, that’s kind of how the tacos — made with birria meat (birria is a traditional Mexican meat stew) and a generous amount of gooey melted cheese, served with a cup of birria consommé (beef broth) for dipping — became a phenomenon on the West Coast in recent years. Images from quesabirria taco pop-ups of greasy, cheesy tacos being dipped in consommé started showing up on Los Angeles-area Instagram feeds and the lines started forming. If you’ve seen one of these taco selfies, you understand the hype.

Playing With Produce raises funds for Washington Elementary

Playing With Produce raises funds for Washington Elementary Playing With Produce raises funds for Washington Elementary Throughout the month of April, the Arkansas Local Food Network and Bernice Garden will host “Playing with Produce: A Family-Friendly Fundraiser,” a series of virtual cooking classes to raise funds for after school and summer cooking and nutrition classes for students at Washington Elementary (2700 S. Main St.). Events will be held on Thursday nights in April from 6-7 p.m., a press release states. Tickets for each event are $40 and can be purchased here. You can also make a donation on the web page without buying a ticket.

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