Expect the same style of skewered meats cooked over wood that you found at the food hall, with the menu expanded in some ways and slimmed down in others. Proteins include chicken thighs, roast pork shoulder and grilled salmon, which you can match with two sides (including charred cauliflower, housemade potato chips, grilled polenta and blistered green beans) and a sauce: chimichurri, peri peri or aji verde. There are also rice and grain bowls, salads and sandwiches, all available in vegan or meaty configurations. Gragg s background in fine dining, which began in Denver in the 1990s and 2000s at Barolo Grill, Sacre Bleu, Starfish, Mateo and Mel s Bar & Grill, has shaped a culinary style that executes above the standard expectations of a casual neighborhood eatery.
MLS Montreal Impact change name to Club de Foot Montreal
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EXCLUSIVE - Odion Ighalo open to potential MLS move (0:49)
Odion Ighalo tells ESPN FC s Alexis Nunes why a move to Major League Soccer might suit him well. (0:49)
The Montreal Impact announced their new branding on Thursday, shedding the Impact moniker it has had for the past 28 years across multiple leagues and replacing it with Club de Foot Montreal. It s hard to let go of things that you love, but here s the reality: To make an impact, we needed to retire the Impact, said Montreal owner Joe Saputo.
Droit devant (Always forward) becomes the club s new motto.