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It’s easy to miss the dark green door alongside the Good Health Store in Port Erin.
Inside, the staircase I last went up in search of a new cake tin (when it was Quine’s) is now lit with candles and decorated with greenery.
And, at the top of the stairs, there is a new eatery which serves what owner Pippa Lovell describes ’ultra local’ food, much of it foraged or sourced ’within walking distance’.
There is no evening menu: what they serve will depend on what is in season and what has been picked fresh that day. Yes, even in winter.