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African swine fever resurfaces in Asian countries

© Getty Images African swine fever, a disease that has killed tens of millions of pigs, has resurfaced in several Asian countries this year, with governments scrambling to get ahead of the spread. China, Vietnam and Malaysia have documented cases of the disease that has previously ravaged herd populations in the region, Bloomberg News reported on Monday.  So far, the new cases are isolated, but the reemergence of the virus, which is not known to harm humans, is sparking concerns about another potential meat shortage.  ADVERTISEMENT China, where half of the world’s hogs live, has found cases in Hebei, Henan, Sichuan, Yunnan and Xinjiang, according to Bloomberg. Beijing has vowed to stop illegal vaccines for the virus, which have been connected to the recent outbreaks.

African swine fever, disease that wiped out millions of pigs, creeps back in Asia

China, home to half the world s hogs, is the hardest hit by African swine fever since reporting its first outbreak in 2018.- Reuters BEIJING/HANOI (Bloomberg): African swine fever is re-emerging in Asia, threatening to upend efforts to replenish national herds after the virus killed tens of millions of pigs in the region and created a huge shortage of meat protein. Fresh outbreaks have been reported in China and Vietnam this year, and the disease has even landed on Malaysia s shores. While new cases are scattered and isolated, they ve put governments on notice that the virus is alive and well and there could be dire consequences if it s not kept under control.

How Our Ancient Noses Drove Many Species to Extinction

Rethinking “Why” Humans Began Cooking with Fire Rob Dunn said the “key moment” when early humans first started cooking with fire “has at its core, just the tastiness of food and the pleasure it provides.” What this highlights is the importance of ancient noses, and the exceptionally close ties between flavor and human survival. The book explains that the ability to decipher flavor dimensions in food and drink, known as “retro-nasal olfaction,” in some early humans, made their chances of survival more likely. What this means is that ancient humans who had developed a stronger sense of  smell, were able to sniff out the range of aromas generated by  cooking meat.

New Cell Line Could Aid in Vaccine Development to Fight Pig PRRS Virus

Vaccines are an important tool in fighting porcine reproductive and respiratory syndrome, but the fast-mutating virus that causes the disease sometimes requires the production of autogenous vaccines tailored to particular variants. The production of autogenous vaccines depends on the ability of scientists to isolate the virus, but sometimes that’s a tricky process. A new study from an Iowa State University researcher shows that a new cell line may offer a better alternative to the cell line most commonly used to isolate the PRRS virus. That could lead to more reliable processes for creating autogenous vaccines, but most autogenous vaccine producers would have to make dramatic changes to their processes in order to adopt the new cell line, said Jianqiang Zhang, associate professor of veterinary diagnostic and production animal medicine and lead author of the study.

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