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Tweet This morning the Washington Post’s staff writer for the food section published a lengthy article titled “Stop calling food ‘exotic’.” The gist of the piece is that the use of the word “exotic” implies a white, western reference point from which all else is outside. This process of othering food from Asian or other non-western cultures is therefore racist. The first problem with the word is that, probably within the past two decades, it has lost its essential meaning. The second, more crucial problem is that its use, particularly as applied to food, indirectly lengthens the metaphysical distance between one group of humans and another, and, in so doing, reinforces xenophobia and racism.

United statesNew hampshireChandradl waringSerenaj riveraWashington postUniversity of pittsburghUniversity of massachusetts lowellBig macNorth americaJames cordonSpill your gutsFill yourஒன்றுபட்டது மாநிலங்களில்புதியது ஹாம்ப்ஷயர்வாஷிங்டன் போஸ்ட்பல்கலைக்கழகம் ஆஃப் பிட்ஸ்பர்க்