In what feels like a bad case of déjà vu, Singapore’s watering holes are now shuttered once more, thanks to heightened restrictions from the recent uptick in community cases. And once again, our enterprising bars are hitting the road with bottled cocktails, craft beers, and spirits to keep tipplers well-hydrated. As we all stay in and stay safe, here’s our.
According to Dimples, both Singaporeans and Pinoys are very supportive of the venture.
She wrote, “The past week has been a blast as our Team Alegria in Singapore has been experienced and enjoyed by locals and our fellow Filipinos – the food, the ambiance, the drinks…
She added, “A BIG THANK you to everyone who keeps sending us and tagging us their photos, videos of their food and dining experience. You guys are the best!!!”
Note, Dimples is also working on opening her own school.
Credit – Hotel Soloha
I checked into Hotel Soloha at 12, Teck Lim Road on 26th November 2020 at 10 am. Yes, I do realise how long overdue this review is. But in between Christmas, SingapoRediscovers vouchers, news about hotels unable to keep up with a surge in demands, and now, Chinese New Year, I have been kept dutifully occupied. But that’s not to say that I have forgotten all about my stay at this 45-room boutique hotel at the heart of Keong Saik.
As with my previous reviews, I approach my stay at Soloha from the perspective of a solo staycation traveller an untapped market that has been unfortunately kept out of everyone’s marketing efforts. It’s an exclusion that has, in some ways, worked because unless there’s a golden goose in the room that auto orders room service for me without needing me to lift a finger, I baulk at having to effectively pay for a night’s stay for two guests in a room, solely because I chose this lifestyle. The single lifestyle I mean.