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Restaurant Reviews | Dallas Observer | The Leading Independent News Source in Dallas, Texas

Latest Stories March 22 at 4 a.m. The pressure’s on at Encina. This new restaurant a few blocks west of the Bishop Arts District opened in October, seven months into the pandemic, with high expectations. It replaces Bolsa, a beloved neighborhood hangout that drew crowds into the same space for almost 12 years. Now Bolsa is gone,. March 2 at 4 a.m. Invasion was supposed to be primarily a sandwich restaurant, with occasional side gigs doing good for the community. Instead, in its first year this tiny East Dallas diner became a hub for goodwill, volunteering and feeding the needy. All that charity started the day before Invasion opened. On Monday, March.

Scott Tucker | Dallas Observer | The Leading Independent News Source in Dallas, Texas

Imagine being a neo-grunge musician and receiving a letter from Kurt Cobain that your band’s latest record is a masterpiece. Shaun Hamill is making that kind of splash in the horror and fiction literary world. On Sept. 17, his first novel, A Cosmo. More Scott Tucker Articles The Dallas Observer may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. ©2021 Dallas Observer, LP. All rights reserved. We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking X or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Barbecue | Dallas Observer | The Leading Independent News Source in Dallas, Texas

Original reporting and compelling writing on local news, restaurants, arts and culture have made the Dallas Observer a vital resource for readers who want to understand and engage with their community.

Beer | Dallas Observer | The Leading Independent News Source in Dallas, Texas

Latest Stories March 26 at 4 a.m. Until about a year ago in Dallas, a local distillery, brewery or brewpub taproom was a great place to while away an afternoon. Most were family-friendly during the day, several had nice patios and many hosted pop-ups or food trucks for special events. Then came the pandemic and a roller. March 17 at 4 a.m. Running a restaurant or any food industry business isn t for the easily fatigued. The competitive nature requires an exhausting amount of diligence. Social media can be a cruel monster. Business can turn on a dime. It can also be a beautiful way to connect with people, share a passion, be.

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