Spaghetti with mushroom and walnut âneatballsâ recipe
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Made with veg and nuts instead of meat. I tend to make a big batch and then store them in the freezer, to have them on hand. They have a very earthy and rich flavour, thanks to the walnuts and mushrooms, and work well with the sweet and smoky tomato sauce.
Prep time: 30 minutes, plus 20 minutes chilling |
Cooking time: 1 hour
1 white onion, finely chopped
2 garlic cloves, crushed
1 tsp smoked paprika
220g walnuts, roughly chopped
Large handful of fresh parsley, chopped
Large handful of fresh coriander, roughly chopped
For the smoky tomato sauce