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Kerrygold Spreadable is finally here

Kerrygold Butter You can’t beat a bit of Kerrygold, but, sometimes, if you don’t take it out of the fridge, it can be a bit of work to spread. Good news folks! Ornua, the owner of Kerrygold, Ireland’s only €1bn food brand, has launched Kerrygold Spreadable, so you can spread straight from the fridge. Another new product to add to the list is Kerrygold Unsalted Irish Butter, expertly churned for home baking enthusiasts. Kerrygold Spreadable is made from Irish creamery butter blended with rapeseed oil to ensure a rich, buttery taste, with the added convenience of being spreadable straight from the fridge.

One final love note

SHARING OPTIONS: While not shying away from the harsh reality of what she has gone through, Zoe’s book is a story about amazing human compassion. \ Claire Nash It’s a spring evening in 2019 and Zoe Holohan is out for dinner with her friend Caroline. Before she leaves, she hears the wind start to howl outside. Anxiety levels grow as the weather intensifies. By the time she has finished the short walk home, a windy storm has whipped up and suddenly Zoe is no longer outside her apartment. Instead her mind has transported back to the wildfires in Greece on 23 July 2018.

Shop savvy: don t get caught by online scams

Four out of five people have been targeted by fraudsters in the last year

Four out of five people have been targeted by fraudsters in the last year 2021-02-27

Food labelling gets a facelift

  Picture the scene. You’re standing in the supermarket, masked up and social distancing while simultaneously trying to figure out if the cereal in your hand that claims to be high in fibre is also loaded in sugar. If you’ve been that confused consumer, then you’ll welcome the news that food labelling is set to get a revamp. Wait, another one? Yes, for you astute consumers, it hasn’t been that long since food labelling was reviewed and updated. In 2014, food labelling got a whole set of new regulations called FIC, which stands for Food Information to Consumers. The regulation was enacted in 2011 but it wasn’t until December 2014 when it was put in action and we started to see it on supermarket shelves. And since, food producers had a lead in time of two years before it was mandatory, it doesn’t feel that long ago since food labelling was the topic du jour.

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