Kerala Based Chocolate Company Makes A Record; Wins A Silver At International Chocolate Awards
Kerala Based Chocolate Company Makes A Record; Wins A Silver At International Chocolate Awards
While many of us believe that quality chocolates can only be brought from International brands, a Kerala based company is here to prove you wrong as they reach new heights by being the first Indian company to be awarded at International Chocolate Awards.
Vrinda Jain
Read Time: 2 min
Highlights
Wins a silver at International Chocolate Awards
The company grows their own cocoa beans
There is hardly any person who doesn t like chocolates, be it of any kind. Chocolates always find a way to comfort us and satisfy our sweet cravings. Over the years, we have come to love chocolates from our favourite brands, whether national or international. But did you know, in the huge market of the chocolate industry, an Indian chocolate brand- Paul and Mike have marked themselves by being the first Indian bra
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Sweet taste
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RIO DE JANEIRO, BRAZIL – In recent years, Nicaragua’s cocoa has established itself as one of the best in the world for making chocolates, and now the country is about to reach a new level with the launching of a school where people will learn to make the “food of the gods” of pre-Columbian Mesoamerica.
Privileged with cocoa of the trinitario species, sometimes criollo, the Nicaraguan bean stands out for an aroma and a flavor capable of distinguishing itself even among the less experienced.
Cocoa from Nicaragua produce “divine” chocolates. (Photo internet reproduction)
During a tasting exercise with the inexperienced, chocolate chef María José Tejero demonstrated how Nicaraguan cocoa makes it possible to produce “divine” chocolates with no other ingredients than the seed itself.
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