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Make Amazing Cocktails with Pantry Staples Like Peanut Butter and Mustard Lisa Cericola © Provided by Southern Living Photographer: Becky Luigart-Stayner Did you know that you can make a gin gimlet with sweet pickle brine? Or used canned peaches and vanilla extract to make a Bellini? The new book Pantry Cocktails will have you looking at your home bar in a whole new way. Written by Katherine Cobbs, author of Cookies & Cocktails and Tequila & Tacos, the book is filled with fun and creative ways to incorporate everyday kitchen staples from the pantry, garden, and cupboard into drink recipes. With ingredients like jam, white vinegar, Worcestershire sauce, maple syrup, Dijon mustard, and a few basic spirits, Cobbs says you can whip up drinks everyone will talk about.

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