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Cinder Pig, a barbecue staple in the long row of food trucks. I love the Farmers Market, but with the pandemic, I missed it all last summer. I was nervous and excited to face the crowds and heat again this season. Photo: @slc-bites “It was a pleasant wait which we spent reading the menu and getting enticed by other people’s food.” As I wove my way through happy shoppers holding cloth bags full of fresh-baked bread, sampled homemade barbecue sauce and walked by curious dogs, I felt simultaneously energized, anxious and hungry. The line for Cinder Pig reached into the walkway, turning deep into the sunshine but moving quickly. It was a pleasant wait which we spent reading the menu and getting enticed by other people’s food.

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