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Tweet Photo: Eric England Now that folks are making good on the travel plans they talked about all last year, Nashville is a hot vacation destination again. For me that means friends and family coming to visit. And that means more hot chicken in my future. Not that there’s anything wrong with that. I love watching a friend’s eyes water as we work our way through all the pan-fried, white-bread-soaked classics. But it is a lot of chicken. Fortunately, now that the BE-Hive Deli has its cheery, cherry-red dining room open on Gallatin Avenue, there’s a plant-based alternative. BE-Hive is known for its seitan, a whole-wheat protein that is used as a vegan meat substitute by The Wild Cow, Duke’s, Culture + Co. and others across the country. BE-Hive’s vegan Nashville Hot Fried Chxn sandwich ($9) is spicy — but not so much that it’s a dare — served on a soft, shiny, slightly sweet bun that cuts the heat with, of course, the traditional pi

Eric englandHive deliGallatin avenueWild cowNashville hot fried chxnPlain gainஎரிக் இங்கிலாந்துஹைவ் டெலிகேலடின் அவென்யூகாட்டு மாடுவெற்று ஆதாயம்