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Peas With Your Coffee, Darling? Swedish Startup Sproud Whips Up The Worldwide Plant Drink Market
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The YouTube star talks all things vegan March 10, 2021 - 12:15 GMT Sophie Hamilton Vegan chef Gaz Oakley reveals unexpected benefits of going plant-based - exclusive
He has 1.27m subscribers on his YouTube cooking channel Avant-Garde Vegan and chef
Gaz Oakley s popularity is soaring by the day.
The Welsh star first began cooking as a child and worked in restaurant kitchens from age 16.
After discovering the plant-based diet five years ago, Gaz hasn t looked back and he s amassed quite a following on social media channels, which feature vegan cooking tutorials and recipes.
Gaz has teamed up with lentils and pulses brand
Merchant Gourmet on their Appetitie for Change campaign, an initiative rooted in helping save the planet through eating plant-based meals.
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Instagram is rich with beautiful shots of plant-based food creations and decadent recipes, and there’s no better time to delve into that resource than for the Super Bowl. By serving any one of these creative and delicious recipes from Instagram food bloggers, you’ll prove that vegans miss nothing when it comes to Super Bowl eats.
A photo posted by Andrew Olson (@oneingredientchef) on Mar 27, 2014 at 5:42pm PDT
Pair @oneingredientchef’s seven-layer dip with crispy tortilla chips and you will be scraping the bottom of the bowl to get every last bit.
A photo posted by VEGAN (@vegan) on Nov 29, 2014 at 12:26pm PST
Christmas with a Twist!
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The number of people switching to a meat-free lifestyle continues to rise in the UK.
Driven by health concerns and environmental determination, Sainsbury’s Future of Food report found that vegetarians, including vegans, look set to make up a quarter of British people by 2025, and flexitarians just under half of all UK consumers.
Supermarkets are supplying more products than ever to cater for the trend and according to The Vegan Society 2020 became the year that “every one of the top UK supermarkets [by revenue] had their own vegan range”.
With products readily available, cooking up a vegetarian or vegan feast has never been easier. Here we pick out some of the best cookbooks you can buy to help with your at-home meal menus in 2021…
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