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A New Taco Stand Is Bringing Indigenous Flavors to the Outer Sunset

A New Taco Stand Is Bringing Indigenous Flavors to the Outer Sunset
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Good Taste: Japan Center comes alive, Al Pastor Papi s Benihana burrito tribute

Shiso spaghetti by On The Bridge in Japan Center Support Japan Center: Foot traffic at Japan Center is definitely picking up, which brings happy tears to my eyes, but the businesses there will need some weekday support as well in order to bounce back and catch up financially from an extraordinarily unfair and difficult year in which their landlord was reportedly unwilling to give them a break. As I work on an upcoming guide to suggest some specific food finds in the area that are both new and classic, some quick picks to consider right now are: sitting down for the Tokubetsu (Special) Sushi combo at the serene restaurant Sasa, which quietly serves some of the best high end sashimi, nigiri and maki in San Francisco for competitive prices; trying the new strawberry sundaes and yuzu drinks at Matcha Cafe Maiko lazily under the Peace Plaza sun or sitting down for a time-honored pairing of shiso spaghetti and sake at the venerable On The Bridge, a sweet spot that’s actually bridge

Bay Briefing: Stimulus checks could be on the way to a lot more Californians

Bay Briefing: Stimulus checks could be on the way to a lot more Californians FacebookTwitterEmail Gov. Gavin Newsom discusses California’s budget surplus during a visit to Oakland.Jessica Christian/The Chronicle Good morning, Bay Area. It’s Tuesday, May 11, and graduating S.F. high school students could return to the classroom for as little as one day. Here’s what you need to know to start your day. ‘A remarkable turnaround’ California has far more money than it expected and a month to decide how to spend it. State finance officials project that California will have a $38 billion discretionary surplus in the upcoming fiscal year, more than twice what the Department of Finance estimated in January, reflecting an economy that has recovered far more quickly than expected from the pandemic-induced recession, particularly for the wealthiest Californians.

The Outer Sunset farmers market has grown into an essential S F food destination Here s what to eat

Skip to main content Currently Reading The Outer Sunset farmers market has grown into an essential S.F. food destination. Here s what to eat FacebookTwitterEmail 1of2 David Lee of Sunset Squares Pizza gives slices to customers at the Outer Sunset Farmers Market & Mercantile in San Francisco.Stephen Lam / The ChronicleShow MoreShow Less 2of2 Gumbo Social griddles shrimp for its shrimp po boy.Stephen Lam/The ChronicleShow MoreShow Less Since the Outer Sunset Farmers’ Market & Mercantile opened last summer, eating and shopping at the bustling, two-block market has become an essential Sunday activity for the neighborhood. The market’s food vendors in particular have become a draw. People line up for the rich, sweet turkey mole tacos on toothsome, fresh-pressed tortillas at Molcaxitl Kitchen, or Thai chicken skewers that sizzle on the grill at Vanida Thai Kitchen’s stand. Nearby, Dontaye Bell at Gumbo Social ladles chicken-sausage gumbo into containers; he’ll probably th

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