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Restaurateurs must work harder to sell seafood to British diners

Restaurateurs must work harder to sell seafood to British diners Chef Ed Baines admits he can’t sell enough whole crab to customers who love it, but fears there aren t enough Brits who appreciate seafood Celebrity chef Ed Baines is on a mission to get more of us eating seafood Credit: Getty Celebrity chef Ed Baines has called on industry colleagues to work to educate British diners on the glories of seafood as shellfish producers and distributors admit they are in crisis. The UK’s seafood sector is reeling after a double blow from the impact of Covid 19 on the hospitality sector, and what many claim are Brexit-related delays and red-tape issues which have severely hampered seafood exports to Europe.

United kingdomEd bainesRandall aubinBiting talkFood and drink editor 39s choiceShellfish recipesFood and drinkஒன்றுபட்டது கிஂக்டம்எட் பைன்ஸ்ரேண்டால் ஆபின்கடித்தல் பேச்சுமட்டி சமையல்உணவு மற்றும் பானம்

William Sitwell s Biting Talk, Britain s liveliest food and drink podcast

William Sitwell s Biting Talk, Britain s liveliest food and drink podcast
telegraph.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from telegraph.co.uk Daily Mail and Mail on Sunday newspapers.

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A Wong s impact on London is tangible – all thanks to a very special chef

You ve heard of the Waitrose effect – now it s time for the Wong effect. 12 February 2021 • 12:21pm Chef Andrew Wong, who runs A. Wong in London Victoria, appears on this week s Biting Talk podcast Credit: Jon Devo It’s long been associated with pushing up house prices and gentrification, but now the Waitrose effect has a new phenomenon to contend with: the Wong effect. Michelin-starred chef Andrew Wong of London’s celebrated restaurant A. Wong has acknowledged the help that his restaurant has provided in improving the neighbourhoods of Victoria and Pimlico. Asked on the latest episode of the podcast Biting Talk if he felt A. Wong had helped to smarten up the neighbourhood, Wong admits, if we have, then I’m very thankful because Victoria as an area has changed massively.

City ofUnited kingdomGordon cheungRemy martinAndrew wongBiting talkWilton roadChinese new yearFood and drink editor 39s choiceFood and drinkநகரம் ஆஃப்ஒன்றுபட்டது கிஂக்டம்கோர்டந் செயுங்ரெமீ மார்டின்ஆண்ட்ரூ வோங்கடித்தல் பேச்சு

The family behind London s iconic India Club fears we can t carry on the fight against hotel plans

A crowdfunding campaign has been launched to save the famous institution dealt a "double blow" by the pandemic and redevelopment plans

United kingdomCity ofIndia clubIndia leaguePhiroza markerBiting talkFood and drink editor 39s choiceIndian foodFood and drinkஒன்றுபட்டது கிஂக்டம்நகரம் ஆஃப்இந்தியா சங்கம்இந்தியா லீக்கடித்தல் பேச்சுஇந்தியன் உணவுஉணவு மற்றும் பானம்

Meet the chef taking on a supermarket giant for selling New Zealand venison over British

Meet the chef taking on a supermarket giant for selling New Zealand venison over British With wild deer stocks higher than ever, imported venison is a depressing sight says Mike Robinson Chef Mike Robinson Britain’s leading game chef, Mike Robinson, has attacked M&S for stocking New Zealand venison. Robinson, a TV chef whose restaurants include The Woodsman in Stratford-upon-Avon and The Elder in Bath, said that the move ‘puts into focus the madness of the world at the moment. There are more wild deer across Britain now than since Roman times, if not ever.’ The sight of M&S Select Farms new venison steaks, added Robinson, ‘makes me depressed.’

New zealandUnited kingdomMike robinsonBiting talkFood and drink editor 39s choiceWilliam sitwellGame meatFood and drinkபுதியது ஜீலாந்துஒன்றுபட்டது கிஂக்டம்மைக் ராபின்சன்கடித்தல் பேச்சுவிளையாட்டு இறைச்சிஉணவு மற்றும் பானம்