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2020 yielded mixed results for food trucks, from varying degrees of success to a vastly cut down schedule. Some food trucks were able to capitalize on pandemic-related restaurant closures, while others struggled after events were canceled.
Sara Caldwell, owner of Global Taco food truck and Downtown Grind in Elmira, saw an increase in business at the beginning of 2020. Brick-and-mortar restaurants were forced to close, and food trucks offered an alternative for people who were concerned about dining at a traditional restaurant. The boom for the first months of the COVID-19 pandemic benefited Caldwell for a while.
“Once the brick & mortars reopened, we went back to our typical numbers,” Caldwell wrote in an email. “It was nice to have that boost to help offset opening expenses and I got about $3,000 of repairs done to the truck.”
A Running List of New Restaurants That Opened in New York City, March 2021
Middle Eastern favorite Samesa returns with a new Rockefeller Center location, a Tokyo ramen chain makes its U.S. debut in Queens, and more restaurant openings this month
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Bluestone Lane [Official]
Nearly a year into the coronavirus pandemic, restaurants across the city continue to move forward with openings, sometimes because their concepts could be adapted for delivery and outdoor dining service, but more often because their owners saw no other choice but to forge ahead. Since March 16, 2020, when the state first temporarily closed indoor dining, hundreds of new restaurants have opened their doors. This list of pandemic-born businesses includes an exciting Indian concept, a tortillería, and a classic, old-school Brooklyn restaurant that’s finally opening.
Shai [Official]
Chef Franklin Becker perhaps best known for starting the vegetable-focussed fast-casual chain the Little Beet is gearing up to open three new restaurant concepts operating from the same kitchen at 30 Van Dam Street, in Soho, in February.
Becker’s restaurants will based out of the Zuul Kitchens, a ghost kitchen establishment at the same location, and include: Galinha, a Portuguese spot highlighting grilled chicken. Universal Taco, which will serve up corn and flour tortillas filled with ingredients like Peking duck, chicken shawarma, and Baja-style shrimp. Shai, an outpost of the venture he launched in Philadelphia, is focussed on Israeli food like chickpea stew, parlsey salad, and falafel.
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