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20 May 2021 The Ogiek are indigenous people who live in and around the Mau Forest on the south-western side of the Kenyan Rift Valley and in the forests around Mt. Elgon along Kenya’s north-western border with Uganda. The entire Ogiek belief system and livelihood relies on the forest and its resources, with honey being the most important product and a staple food for Ogiek families. Honey has always played a key role in various Ogiek cultural practices, is traded with neighbouring communities and was used to pay the dowry. In the past, Ogiek honey was so precious that only certain people could handle it. Traditional fermented beverages are also made from pure raw honey, used during social events and initiation ceremonies.

Clare ronoBaraka agricultural collegeMacodev mariashoni community developmentMau forestKenyan rift valleyOgiek honey slow food presidiumMariashoni community developmentSlow foodIndigenous terra madreParticipatory guarantee systemOgiek honey presidiumSupreme beingParticipatory gurantee systemமௌ காடுகெந்யந் பிளவு பள்ளத்தாக்குமெதுவாக உணவு