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Column by Courtney Parrott, Brown County Agrilife Extension Agent The “Texas Food Establishment Rules (TFER)” was revised and updated and will be effective October 11, 2015. A major change in the revision now requires all food employees to complete an accredited food handlers training program within 60 days of employment, effective September 16, 2016. A food handler’s course accredited by the Texas Department of State Health Services is being offered by Texas A&M AgriLife Extension Agent, Courtney Parrott. Food Safety: It’s In Your Hands is scheduled for May 26, 2021 starting at 2:00 p.m. at the Extension Office, 605 Fisk Avenue, Brownwood, TX 76801. This 2-hour course will now be required for all food service employees to help promote the service of safe food. The certificate is good for 2 years and is valid anywhere in the State of Texas. The course is a basic overview of food safety practices that are necessary to ensure that safe food is served at your establishmen

United statesState of texasCourtney parrottTexasam agrilife extension serviceExtension officeTexas department of state health servicesBrown county agrilife extensionFood establishment rulesTexas departmentState health servicesFood safetyYour handsஒன்றுபட்டது மாநிலங்களில்நிலை ஆஃப் டெக்சாஸ்கோர்ட்னி கிளிநீட்டிப்பு அலுவலகம்