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The global casing market is expected to record a value of US$5.90 billion in 2024, increasing at a CAGR of 2.48%, for the time period of 2020-2024. The factors such as increasing meat consumption, growing world population, escalating the fast-food market, rising demand for processed meat and rapid urbanisation would drive the growth of the market. However, the market growth would be challenged by the risks associated with diseases from natural casing and availability of alternative options. A few notable trends may include accelerating catering services, rising penetration of artificial casing and demand for enhanced flavours in sausages.
DNA Science
(The Wistar Institute)
Hindsight is 2020, perhaps literally, when it comes to COVID-19. A compelling narrative predicting that a deadly virus – specifically, a coronavirus – would jump species, seeding the pandemic, runs through reports and opinions published in the major medical and scientific journals.
We knew.
Exactly 17 years ago, Toronto physician Paul Caulford wrote in the last issue of
The Lancet for 2003, in “SARS: aftermath of an outbreak,” that “SARS brought one of the finest publicly-funded health systems in the world to its knees in a matter of weeks.” His description of the daily devastation presaged the nightly news of much of 2020.