Zane Trace FFA Meats Evaluation Team Places 8th in State | The 90s to Now

Zane Trace FFA Meats Evaluation Team Places 8th in State What do ribeyes, racks and round steaks have in common? They are all among the cuts that members of the ZT FFA Meats team learned how to identify and evaluate for the state contest held on Saturday, April 29th at Ohio State University.

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