Zane Trace FFA Meats Evaluation Team Places 8th in State

Zane Trace FFA Meats Evaluation Team Places 8th in State What do ribeyes, racks and round steaks have in common? They are all among the cuts that members of the ZT FFA Meats team learned how to identify and evaluate for the state contest held on Saturday, April 29th at Ohio State University.

Related Keywords

Ohio State University ,Ohio ,United States ,Isaac Detty ,Wyatt Vick ,Elise Depugh ,Charley Clyne ,Zach Naumovski ,Ohio State Department Of Animal Sciences ,Meats Evaluation Team ,Zane Trace ,Evaluation Team Places ,Estate What ,Ohio State ,Wsrw ,Hillsboro ,Adio ,Illsboro Indians ,Ayette Focus ,