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The global commercial cooking equipment market was valued at $10,680.0 million in 2019, and is projected to reach $12,948.1 million by 2027, registering a CAGR of 5.2% from 2021 to 2027.
Commercial cooking equipment provides ease of food preparation in addition to food safety in commercial kitchens. Commercial cooking equipment majorly consist of braising pans, kettles, cook chill system, oven, and fryers, which are used to cook food products for commercial purposes. These equipment are widely adopted in caterings, full-service restaurants, quick service restaurants, for preparation and storage of various cuisines. Rise in business-related travel and increase in number of food joints such as hotels & restaurants are the major factors that fuel the growth of the food service industry, which, in turn, drives the demand for commercial cooking equipment.