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This report focuses on the efforts of start-up companies involved in the microbiome market and covers a wide range of areas from market size to technology trends, sequencing, functional foods, agriculture, livestock and fisheries, regulations, and marketing.
Microbiome (microbiome genomic information) development in research have shown that many diseases and changes in health are associated with the transformation of the microbiome. For this reason, several applications research is underway such as diagnosis, analysis, and testing, as well as development of therapeutics, functional foods, and agricultural, livestock, and fisheries applications.
The spread of the new coronavirus infection (COVID-19) has led to delays in clinical trials and stagnation of investment activities, which has become a factor that increases the risk of continuity of development. However, as the COVID-19 problem raises people's interest in health and some companies position their strategy as developments to combat COVID-19 infection and aims to launch a product that enables a strong immune response.