Since March 2020, Pennsylvaniaâs food banks have provided more than 283 million pounds of food. Food banks and the dedicated volunteers who have staffed their distribution operations have served an average of 551,700 people around the commonwealth each week. These networks provide fresh, healthy produce, dairy products, proteins, and shelf-stable products to help individuals and families in their communities meet this essential need.
Pennsylvania has also leveraged an authority granted through the Families First Coronavirus Response Act to request additional funds through the Supplemental Nutrition Assistance Program (SNAP), a federally-funded food assistance program that helps more than 1.8 million Pennsylvanians by providing money each month to spend on groceries, helping households to purchase enough food to avoid going hungry.