WineInk: Bobby Stuckey and Saving the Restaurant

Wine columnist Kelly J. Hayes on Bobby Stuckey’s documentary “Saving the Restaurant” and an industry’s fight to survive the pandemic.

Related Keywords

Colorado ,United States ,Italy ,Arizona ,Friuli Venezia Giulia ,France ,White House ,District Of Columbia ,French ,Jared Polis ,Jason Crowe ,Bobby Stuckey ,Denver Tavernetta ,Nadine Nettmann ,Lachlan Mackinnon Patterson ,Thomas Keller ,Andrew Ackerman ,Erika Polmar ,Restaurant Coalition ,Scarpetta Wine Company ,Stuckey ,Young ,Restaurant Revitalization Fund ,Frasca Food ,Pizzeria Locale ,Jason Wise ,Independent Restaurant Coalition ,Little Nell ,Wine Classic ,French Laundry ,Chef Lachlan ,Master Sommelier ,Northern Italy ,Pinot Grigio ,