by Mike Usinger on January 14th, 2021 at 2:27 PM
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We lovingly decant wines from the West Coast to Western Samoa and beyond, and then give you a highly opinionated, pocket-sized review.
Splash down
Their words
Juicy pineapple with a hint of ginger and a subtle refreshing, chili finish. Brewed with Live Probiotics and our Adaptogen Root Blend of Ginger and Turmeric.
Suggested perfect pairings
Not to generalize, but if you’re a dedicated member of the kombucha club—hard or otherwise—chances are pretty good you’re more health conscious than the average bear. Which is to say that Doritos and root beer for breakfast, Oreo cookies and Tahiti Treat for lunch, and Kentucky Fried Chicken with a side of Pop Tarts and a double-salted gravy shake for dinner is something for weekends and holidays only.