Will Southern California be the 'Napa Valley of coffee'?

California's first coffee harvest was just five years ago, and though the nascent crop is still small — production is expected to be six to eight times what it was last year.

Related Keywords

Yemen ,Carpinteria ,California ,United States ,Kizaki ,Yamaguchi ,Japan ,Sacramento ,Goleta ,Kyoto ,San Francisco ,Napa Valley ,San Diego ,Brazil ,Tokyo ,Santa Barbara County ,Arkansas ,William Ristenpart ,Miki Suzuki ,Californian Gesha ,Shanita Nicholas ,Los Angeles ,Mark Gaskell ,Elika Liftee ,James Freeman ,Hayma Kharijiya Aljidan ,Jay Ruskey ,Jason Armond Los Angeles ,Kristina Mccausland ,Julie Wolfson ,Santa Barbara ,Marcus Young ,Richard Masino ,Jonnah Perkins ,Amanda Jane Thomas ,Uc Cooperative Extension Service ,Suzuki ,Uc Davis Coffee Center ,Steward Hotel In Santa Barbara ,University Of California ,Young ,San Francisco Coffee Festival ,Fort Mason ,Frinj Coffee ,Good Land Organics ,Southern California ,Blue Bottle ,California Grown Gesha ,Goodland Organics Gesha ,Panama Finca Deborah Interstellar Gesha ,Yemen Hayma Kharijiya Aljidan ,Hide Izaki ,California Gesha ,Blue Bottle Studio Kyoto ,Southern California While ,Extension Service ,From Right ,Jason Armond ,Los Angeles Times ,Coffee Center ,Daily Coffee News ,Bird Rock ,Make Worth Coffee ,Steward Hotel ,Executive Marcus Young ,Blue Bottle Studio ,Onyx Coffee ,Rancho Delfino ,