Outdoornews
A recipe featured in the Outdoor News Taste of the Wild
May 28, 2021
Recipe contributed by Ryan and Emily Long
Yes, you can purchase Tikka Masala, but as Ryan and Emily Long- contributors to Harvesting Nature and YouTubers under The Way We Hunt brand – discovered, a homemade version is not difficult, and is well worth the effort.
With Sous Vide becoming mainstream in the kitchen these days, and the popularity of pellet grills for home chefs to transform their harvest, you’ll find this recipe packs a ton of flavor by combining those processes together with a sauce with flavor that is over the top. Serve your prepared turkey on a bed of basmati rice with a side of warm pita bread and enjoy!