Torchy’s Tacos continues to expand — to Frisco, Mansfield, McKinney
Incoming: more of that famous green-chile queso.
The top selling items at Torchy's Tacos are the green-chile queso and the Trailer Park taco — which is made with fried chicken, green chiles, lettuce, pico de gallo and shredded cheese, served in a tortilla. Torchy's CEO expects to open three new restaurants in Dallas-Fort Worth in 2021.(Jeffrey McWhorter / Special Contributor)
By the end of 2021, Torchy’s Tacos CEO G.J. Hart says he plans to open three new restaurants in the Dallas suburbs of Frisco, Mansfield and McKinney.
The Austin-based company will continue to grow not only in North Texas but across the country, despite the challenges many restaurants have faced during the coronavirus pandemic. Hart has his sights set on opening 17 new restaurants in the U.S. in 2021.