Why People Don't Eat Seafood Every Week?

Many Americans are not eating enough seafood rich in Omega 3s and consume only a limited range of species, such as shrimp, salmon, canned tuna, tilapia and cod.

Related Keywords

,Johns Hopkins Center ,Johns Hopkins Bloomberg School Of Public Health ,Johns Hopkins Bloomberg School ,Seafood ,Eafood Affordability ,Mega 3 Fish ,Expensive Fish ,Budget ,Eafood In Diet ,