Why High-Tech and High-Touch is the Only Way Forward in Hospitality?

Today there are 850,000 open positions in U.S. hospitality and leisure with NO TAKERS. Similar is the situation in Europe and APAC: a lot of unfilled hospitality positions.

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Fergus Boyd ,Mark Fancourt ,Tristan Gadsby ,Stanislav Ivanov ,Adam Mogelonsky ,Simone Puorto ,Max Starkov ,Partner At Hotel Mogel Consulting Ltd ,Hotel Mogel Consulting ,Market Report ,