Why emerging Asian markets risk being sidelined in the sustainability agenda

Developing markets in Asia and Africa risk being sidelined in the efforts to create a more sustainable food system, unless inclusion and affordability are placed front and centre to improve nutrition.

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Jing Yu ,Shanxi ,China ,Isabelle Decitre ,Cargill ,Cargill Food Solutions Specialised Nutrition Commerical ,Future Food Asia ,Founder Isabelle Decitre ,Global Food Security Index ,Economist Impact ,Conscious Consumption ,Markets ,Ll Asia Pacific ,Lternative Proteins ,Sian Tastes ,Industry Growth ,Plant Based Development ,Supply Chain ,Ustainability ,Bakery ,Beverages ,Confectionery ,Onvenience Foods And Snacks ,Dairy ,Desserts ,Unctional Foods And Drinks ,Heat ,Protein ,Seafood ,Soups And Sauces ,Raditional And Staple Foods ,Emerging Markets ,