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The slightly sweet, nutty combination of chicory and coffee is believed to have originated in France and has been around since the 19th century.

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France ,Nutricion Hospitalaria ,Hoz Getty ,Byandra Picincu ,Ahanov Michael Shutterstock ,International Journal Of Molecular Sciences ,Journal Of Lipid Research ,New Orleans ,Clinical Biochemistry ,New Orlean Cafe Noir ,International Journal ,

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