Where to Enjoy Wood-Fired Oven Pizza in the Hudson Valley
If I could eat pizza for dinner every single night, I totally would. It does not matter if it is plain, pepperoni, Sicilian-style, or deep dish, I am all in. I do not know if it is an American thing or just growing up Italian that pizza has always been my favorite meal.
A few years back, I stumbled upon wood-fired oven pizza and fell in love. I did not know that something so delicious has existed. You may have had this style of pizza at wineries, breweries, cideries or events. It is convenient for the business owner to have a food truck with the oven attached to it to bring to events.