What is Thankuni pata? Why is this a quintessential part of the Bengali cuisine

Thankuni pata is an Indian medicinal herb, which is commonly used in Bengali cuisine. The leaves of the Thankuni plant are often used in traditional B

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Thankuni Patar , Thankuni Pata , Thankuni Patar Bata , Thankuni Pata Diye Mangsho , Thankuni Pata Shorshe Bata , Thankuni Pata Bhorta , Centella Asiatica , Thankuni Pata Mulo Ghonto , Thankuni Pata Bhapa , , Thankuni , Bengal , Ayurveda ,