Wassweiler adds dining pods to serve more customers during the pandemic
and last updated 2021-01-02 10:44:50-05
HELENA â The pandemic has forced restaurants to constantly adapt over the past year and winter weather means restaurants facing limited capacities can't always turn to outdoor dining to keep customer numbers up.
MTN News talked to a Helena owner who has a new way for diners to stay safe and distanced with an added touch of the outdoor dining experience.
âIt's been fantastic,â says Marci Andersen, the owner of Wassweiler Dinner House in Helena. âPeople have really enjoyed it. We've gone from an intimate dinner for two to dinner for six people and everything in between and it's been really well-received."