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A new study suggests the use of warning labels on meat options could improve public health and reduce the planet's carbon footprint. The team from Durham University tested a range of warning labels, including those which warn people of the damage to climate, health, and risk of pandemics. They found that all labels were effective at discouraging people from choosing meals with meat.

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United Kingdom ,British ,Milica Vasiljevic ,Jack Hughes ,Durham Department ,Durham University ,Healthday News ,News ,Nutrition ,Environment ,Vegetarianism ,Dietary Fat ,

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