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Warm up with these 3 hearty and healthy vegan soups
TODAY
2/26/2021
© Provided by TODAY
Vegan chef Ed Harris is joining TODAY to share a few of his favorite comforting veggie-based soup recipes. He shows us how to make chunky charred cauliflower soup, gingery carrot soup and creamy navy bean soup.
I love this soup because it's super easy and basic to make, has great flavor and it's gluten-free. It's also a great soup for freezing for a later date.
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