Salt and pepper to taste
Instructions
Cook your pasta as directed on the package. While your pasta is cooking, heat up your olive oil in a large pan over medium heat.
Once hot, add in your onions and garlic and cook for 5 minutes, until onions slightly brown and soften. Add in your vegan butter to the pan and stir it around until it’s completely melted.
Once your butter has melted, add your flour, paprika, dried oregano, and pepper flakes. Stir it around until everything is evenly mixed. Slowly pour in your non-dairy milk into the pan while stirring at the same time.